Sr. No.

Topics

Theory

Practical

Self-learning

Total Hours

1

Ahaar concept according to Ayurveda and its importance in health as one of Trayopstambh.

2

5

7

2

Introduction to Dosh, Dhatu, Mala and Strotas Physiology.

2

5

7

3

Concept of Agni – Types, Importance, Pathophysiology

2

5

7

4

Concept of Ahaarparinamkarakbhav, Ashtaahaarvidhivesheshyatana

2

5

7

5

Rules for consuming Ahaar (Ahaar Vidhi Vidhan) and it’s importance in today’s era

2

5

7

6

Details study of Ahaarparinaam in Ayurveda (Digestion process according to Ayurveda)

2

5

7

7

Concept of AhaarVarga and their detail explanation.

2

2

5

9

8

Concept of shatpadarth (Dravya, Guna, Karma, samanya, Vishesh, samavaya)

2

5

5

12

9

Concept of Ras,  Vipak, veerya , prabhav

2

5

5

12

10

Relation of Ahaar and Deh prakriti

2

2

5

9

11

Ahaar According to Dincharya (Daily Regimen) and rutucharya (Seasonal Regimen)

2

3

5

10

12

Clinical importance of sanskaroheeGunanataradhanam in AhaarSankalpana

2

2

5

9

13

Introduction of kritannavarga and its clinical importance

2

6

5

13

14

Concept of VirudhhaAhara and its clinical importance in today’s diertary lifestyle

2

6

5

13

15

Concept of Ahaarsevan according to dushym, Desh,  balam etc.

2

3

5

10

16

Concept of MatravatAhaarsevan, it’s clinical importance and various pathophysiology leading to Ama dosha.

Satmya – asatmyasankalpana

2

2

5

9

17

Concept of pathya- apathy ahaar according to disease and importance of anupaan

2

5

5

12

18

Ahaar in Balavastha and different stages of women’s life

2

3

5

10

19

Concept of diet, digestion, nutrition accordingly to modern science.

2

5

7

20

Objectives & importance in claim of ayurvedic concept a diet in nutrition education

2

5

7

21

Relation of ahaar and immunity

2

2

5

9

22

Scope of Ayurvedic diet in public Health and food industry

2

5

7

Total

44

46

110

200